A la carte


SAMPLE MENU ONLY

SNACKS

$5
Homemade bread with
spiced whipped butter

$11
Pig Crackling, BBQ Salt
+ Marinated Olives

$16
Cured Meats, Pickled Grapes
+ Local Macadamias

$14
Crispy Pork Neck, Nam Jim,
Mint + Charred Cucumber

FIRST COURSE

$21
Scallops, Cured Prawn,
Beetroot Ferment + Burnt Apple

$19

Cured Salmon + Octopus,
Avocado, Pickled Cucumber + Wasabi

$21
Native Marron, Air Dried Pork Jowl
+ Fermented Fruit Salad

$19
Native Kangaroo Carpaccio, Beetroot, Macadamia + Fried Salt Bush

$18

Salt Baked Swede, Yoghurt,
Cherries + Pumpkin Granola

MEAT, GAME + FISH

$38

Hay Baked Pork Belly + Loin
Pumpkin + Mushroom ketchup

$39
Fish + Other Stuff

$39

Confit Duck Leg + Ham, Mushroom,
Rhubarb + Pistachio

$39
Ranger Valley Beef, Celeriac,
Mushroom + Black Vinegar Caramel

$38
Great British Pie, Braised Pork
Pudding + Scallop, Burnt Carrot Puree,
Date + Pickled Cauliflower

$29

Fried Spaetzle, Cauliflower,
Burnt Lemon + Egg

VEGETARIAN

$29

Roasted beetroot, ricotta gnocchi,

parmesan + almonds

SIDES

$9
Baby fennel, radicchio,
orange + saffron

$9
House cut chips + Mayo

$9
Veggies

COMBINATION CHEESE SELECTIONS

$29 ~ Three Cheeses
Served With Sticky Fruit Bread, Lavosh, Quince + Pear Puree, Honey.

PUDDING

$17
Smoked Jersey Milk Panna Cotta,
Caramel, Ginger Snap + Raspberry

$16
Pear, Sweet Pumpkin Pie
+ Nutmeg Ice-Cream

$16
Pistachio, Cherry, Ricotta + Orange

$17

Orange Blossom Ice-Cream,
Chocolate Mousse + Cherry Meringue

$36
A Taste Of Everything

HOMEMADE PETIT FOURS

$12
Why not indulge in our beautiful
home-made chocolate and
other sweet treats.

Download Sample Menu


redcabbage-2013-1redcabbage-2013-2redcabbage-2013-3redcabbage-2013-4redcabbage-2013-5redcabbage-2013-6redcabbage-2013-7redcabbage-2013-8redcabbage-2013-9
Content and images Copyright © 2013 Red Cabbage Food & Wine