A la carte


SNACKS

$5
Homemade bread with
spiced whipped butter

$5
South Australian marinated olives

$14
Chorizo + roast chicken

$13
Crispy pork, nam jim + coriander

-

FIRST COURSE

$19 | $36
Scallops, Serrano ham + Romesco

$19
Roasted quail, tamarind chutney,
pineapple + yoghurt

$18
Beef carpaccio, miso glazed; soy,
mirin + crispy brisket

$18
Farmers Market

$19 | $36
South West marron, cucumber,
radish kimchi + nori

-

MEAT, GAME + FISH

$39
Beef fillet, treacle cured brisket,
carrot, egg + soy caramel

$39
Ocean trout, spinach, asparagus,
squid, almonds + brown butte

$39

Margaret River venison,
Ricotta gnocchi, witlof, pear + juniper

$39
White fish + other stuff

$37
12hr beef cheek suet pudding
red cabbage, scallops + cauliflower

$38

Beef cheek pudding, red cabbage,
scallops, pepper, thyme + raisins

$39
Roast pork fillet, Pickles,
smoked hock croquette + parmesan

-

VEGETARIAN

$29

Roasted beetroot, ricotta gnocchi,

parmesan + almonds

-

SIDES

$9
Baby fennel, radicchio,
orange + saffron

$8
House cut chips, Red Cabbage’s
organic chilli ketchup

$9
Broccoli, lemon curd,
fetta + parmesan

-

COMBINATION CHEESE SELECTIONS

$16
One cheese

$20
Two cheeses

$27
Three cheeses

$36
Four cheeses

$45
Five cheeses

Accompaniments:
Red Cabbage homemade
sticky fruit bread,
Lavosh, Quince + pear puree,
meadow honey.

-

PUDDING

$16
Chocolate, peanut parfait
+ salted caramel

$16
“Old School” treacle,
ginger + sticky toffee

$15
Carrot cake +
cinnamon ice-cream

$16

Apple + rhubarb pie,
sorrel ice-cream, house tea

$29
Miniature of Red Cabbage’s fine desserts

-

HOMEMADE PETIT FOURS

$10
Why not indulge in our beautiful
home-made chocolate and
other sweet treats.


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