A la carte


Red Cabbage Food + Wine reflects the talents of chef owner Scott O’Sullivan and his chef Adam Sayles. The menu features seasonal flavours and top notch British cooking at its very best, with obvious Australian influences. The menu can be enjoyed by all guests and the chefs can offer vegetarian alternatives. Dietary requirements are also catered for. Upon arrival every guest can enjoy a complimentary amuse bouche, which is selected daily by the chefs.

Download A La Carte Menu (pdf)

SNACKS

$5
Homemade bread with Cooladerra Farm EVOO

$5
South Australian marinated olives

$14
Chorizo + roast chicken

$13
Crispy pork, nam jim + coriander

-

FIRST  COURSE

$19   $36
Scallops + smoked trout
fennel + saffron

$19
Char Sui boneless quail
watermelon + squid

$18
“Full English Breakfast”

$18
Air dried beef carpaccio
mozzarella, shallots + pickled veg

$19   $36
Manjimup marron + David Hohnen pork
mandarin + nuts

-

VEGETARIAN

$18
Mt Claremont Farmer’s market

-

MEAT, GAME + FISH

$38
Duck breast,
sweet potato + duck leg pie, fetta

$38
Butterfield beef
mushroom, ricotta, potato + pickled shimeji

$38
Fish + other stuff

$39
Partridge breast + confit leg
foie gras, carrot + sweetcorn
(signature dish)

$37
12hr beef cheek suet pudding
red cabbage, scallops + cauliflower

$38
Spring lamb
peas, asparagus + saffron potatoes

$39
Hay smoked venison + beetroot
goats cheese, potato + Jamon crumb

$26
Ricotta, tomato + parmesan (vegetarian)

-

SIDES

$9
Mixed leaves, pear, fennel, hazelnut + parmesan

$9
Slow cooked egg, pea, mushroom + shallot vinaigrette

$8
House cut chips, Red Cabbage’s organic chilli ketchup

$9
Mt Claremont veg

-

COMBINATION CHEESE SELECTIONS

$16
One cheese

$20
Two cheeses

$27
Three cheeses

$36
Four cheeses

$45
Five cheeses

Accompaniments:
Red Cabbage homemade sticky fruit bread,
Lavosh, Quince + pear puree, meadow honey.

-

PUDDING

$16
Chocolate, pineapple + thyme

$15
Rhubarb, custard + rose

$15
Cherry frangipane, pistachio + apricot

$16
Popcorn, salted caramel + hazelnut

$29
Miniature of Red Cabbage’s fine desserts

-

HOMEMADE  PETIT  FOURS

$12
Why not indulge in our beautiful home-made chocolate and other sweet treats.

 

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