SAMPLE MENU ONLY SNACKS $5 Homemade bread with spiced whipped butter $11 Pig Crackling, BBQ Salt + Marinated Olives $16 Cured Meats, Pickled Grapes + Local Macadamias $14 Crispy Pork Neck, Nam Jim, Mint + Charred Cucumber – FIRST COURSE $21 Scallops, Cured Prawn, Beetroot Ferment + Burnt Apple $19 Cured Salmon + Octopus, Avocado, … Continue reading A la carte