The Great Truffle Hunt
- At October 25, 2011
- By admin
- In News + Reviews
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Few things go together better than wine and truffles, and few people know that better than the Wine & Truffle Co. The Manjimup-based company is our supplier of black Perigord truffles, so named for the region in France where they grow naturally. Also known as “black gold” or the “diamond of the kitchen”, the rarified fungus is considered by many to be one of the most precious foods on the planet, and can sell for up to $2,000 a kilogram. Truffle season is, for good reason, highly anticipated here in the kitchen at the Red Cabbage, as we love to dream up delicious and innovative ways to show off their uniquely earthy flavour.
Read More»The Marron Event
- At October 25, 2011
- By admin
- In News + Reviews
- 0
After Scott and Adam returned from their produce tour of Queensland as part of the Appetite for Excellence awards program, we were inspired to head down south and meet some of our own suppliers. Why? So that we could get a first-hand look at where some of our favourite ingredients come from, chat with the people who nurture them, and witness how these special items make it from the farm to the table.
Read More»Most Excellent Appetites
- At September 08, 2011
- By admin
- In News + Reviews
- 2
Earlier this year, our chef Adam Sayles and chef owner Scott O’Sullivan were named national finalists in the 2011 Appetite for Excellence awards program. For both Adam (Young Chef finalist) and Scott (Young Restaurateur finalist) the experience was not only an honour, but also the culmination of years of dedication (and fun!) in the kitchen at Red Cabbage.
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