Owners Scott + Hazel O’Sullivan feel it is vital to meet everyone’s needs and expectations and this is why we give a more personal and caring approach to those who want to book.
Chef Owner Scott will sit down with you and write a menu that suits you, your guests and most importantly your budget. Front of House owner Hazel will sit down and discuss beverage requirements and other necessities to make your event one to remember.
We can also offer ample undercover parking free of charge. Red Cabbage’s promise to you is un-compromised quality of food and service.