Red Cabbage Food + Wine reflects the talents of chef owner Scott O’Sullivan and his chef Adam Sayles. The menu features seasonal flavours and top notch British cooking at its very best, with obvious Australian influences. The menu can be enjoyed by all guests and the chefs can offer vegetarian alternatives. Dietary requirements are also catered for. Upon arrival every guest can enjoy a complimentary amuse bouche, which is selected daily by the chefs.
Cooking is like love.
It should be entered into with abandon, or not at all.
Harriet Van Horne