$95 | $145 with wines to match
Scallops + smoked trout
Marron, pork + chilli caramel.
Smoked venison, almonds + fetta.
Ocean catch, artichokes + mushrooms.
Coconut + lemongrass panna cotta,
pineapple; yoghurt + kaffir lime sorbet.
Vegetarian menu available. Please ask your wait person.
This menu is to be enjoyed by all guests at your table.
Sample menu only. Please email for a current version.