Degustation

$95 | $145 with wines to match

Amuse Bouche
Scallops + smoked trout
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Marron, pork + chilli caramel.
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Nitro Cleanser
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Smoked venison, almonds + fetta.
or
Ocean catch, artichokes + mushrooms.
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Cheese course
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Coconut + lemongrass panna cotta,
pineapple; yoghurt + kaffir lime sorbet.

Vegetarian menu available. Please ask your wait person.
This menu is to be enjoyed by all guests at your table.