The youthful Red Cabbage patch kids deliver a fine yet fun dining experience at odds with the restaurant’s drab office block surrounds. Freshly shucked oysters – six ways, including tempura-fried and dolloped with nahm jim – remain a popular curtain-raiser, although Asian- skewed entrees such as pork belly with a watermelon, jamon Serrano and black … Continue reading Australian Gourmet Traveller 2012 Restaurant Guide