Hearty meets heart at this large, modern, atmospheric fine diner. Born in the North of England, chef Scott O’Sullivan displays a bias towards meaty mains, rich braises and beautifully assembled pies. However, not everything on the menu is a rib-sticker: rockmelon granita gets the sweet/chill salvo just right, and there’s a winning finesse in oysters … Continue reading Australian Gourmet Traveller Restaurant Guide 2010