By Rob Broadfield 17/20 Two Stars The Buzz One of our city’s best. Food is innovative, intelligent and appealing. Wine list is compact and serviceable, although it needs to expand. Service is absolutely top-notch. A marvellous night out. In Perth’s top five. Red cabbage is one of Perth’s finest restaurants. It’s Chef/owner Scott O’Sullivan joins … Continue reading The West Australian, October 2008