Set Menu


$85 per person

Bread on arrival
Amuse Bouche
-

Entree

Scallops, prawn dumplings, chilli, tumeric + coconut
or
Manjimup marron, mandarin + nuts
-

Main

Duck breast, shitake + watermelon
or
Crispy skin baby barramundi, chorizo, white bean + capsicum ragout
-

Dessert

Rhubarb, custard + rose
or
Cheese served with
lavosh and quince puree

Group bookings of 12 or more guests.

Download Menu

Sample menu only.
Email for current version.

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