Set Menu


$69 per person,
for groups of 12 or more only

 
SAMPLE MENU ONLY
Email for current version.
 
Bread on arrival
Amuse Bouche

Entree

Scallops, prawn dumplings, chilli, tumeric + coconut
or
Manjimup marron, mandarin + nuts

Main

Duck breast, shitake + watermelon
or
Crispy skin baby barramundi, chorizo, white bean + capsicum ragout

Dessert

Rhubarb, custard + rose
or
Cheese served with
lavosh and quince puree
 
Download Sample Menu

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