Edible art best describes the food at Red Cabbage. Perched on its South Perth street corner, the Cabbage is a foodie must-do. Chicken wings cooked sous vide for 12hrs are coated in a Spanish flour and crisped up with chorizo and spanking fresh herbs-classy, like dude food in a dinner jacket. Ocean trout comes smoked, … Continue reading The West Australian Good Food Guide 2013